Hello dear readers! Today we will prepare a air sponge cake.
take 5 eggs, 150 g flour, 150 g sugar, the recipe needs precision, so we weigh flour and sugar on a scale.
First of all, prepare the baking dish. Do not grease the sides of the mold, only the bottom will help the biscuit rise more easily. The diameter of the mold is approximately 20-25 cm, the height is 5-10 centimeters.
Place 5 eggs and 150 g sugar in a bowl. First, stir the eggs and flour with a whisk to completely dissolve the sugar. Then beat the eggs with sugar at high speed with a blender until thick foam, the volume of eggs and sugar will increase by about 3 times. If the foam is lifted with a spoon, it does not return to its place for a long time, then it has been whipped up enough.
Sift flour into a bowl of eggs and sugar. strong Stir the dough very gently. The biscuit dough is ready. Pour the biscuit dough into a mold. Be sure to place the dough in a preheated oven, oven temperature 165-170 degrees Celsius. The biscuit will bake for about 50 minutes.
After 50 minutes, turn off the oven and let the biscuit reach for another 10 minutes in the oven. We check the readiness with a wooden skewer or, in a simple way, with a wooden toothpick, if the toothpick is a dry biscuit ready! The biscuit will turn out to be very lush, tall and tender. Remove the sponge cake from the mold and let cool. Then the biscuit will be easy to cut into cakes if necessary for the cake,
or you can simply sprinkle with icing sugar, cut into pieces and devour with pleasure.
That’s all for today. Thank you for the attention. See you in the next post. Kissed, hugged, cried!
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