French clafoutis.

French clafoutis

Hello dear readers! I’ll tell you how I do  French clafoutis., but each artist paints in his own way.


French clafoutis

Filling: (about 500 gr.) Apples (cut into 4 parts, peeled, then finely cut into pieces), carrots (on a coarse grater), frozen berries in winter (strawberries, cherries with seeds, gooseberries). You can separately (apple pie, carrot or berry pie), you can mix the filling as your imagination tells you, do not be afraid to experiment, it will still be delicious (tested on yourself).

Dough:

Eggs – 3 pcs.

Milk (or kefir, sour milk can be used) – 150 gr.

Sugar – 1 tbsp. there are no comrades for taste and color, decide for yourself.

Flour – about 1 tbsp. I like the dough thicker, so I put spoons on my eyes.

Salt – ¼ tsp. ( taste)

Soda – on the tip of a teaspoon (I don’t like baking powder, I trust baking soda more)

Sunflower oil – grease the form and 1 tbsp. l. into the dough.

Beat eggs + milk + sugar with a whisk (you want with your hands, you want with a blender) + flour + salt + soda – knead.

French clafoutis

Pour half of the dough into a greased mold (I have an old Soviet cast-iron pan – better than any Teflon), spread the filling evenly

French clafoutis

and pour the rest of the dough.

French clafoutis

Bake in the oven for 1 hour at 200 * С

French clafoutis

French clafoutis is ready.

French clafoutis
Sell ​​my website wplaksa.ru.

Read more: Sourdough wheat bread.

Read more:Review ‘My first blog’.

    That’s all for today. Thanks for your attention.Meet me in the next post. Kissed, hugged, cried!

 

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French clafoutis

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French clafoutis
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