Wheat sourdough for bread

пшеничная закваска

Hello, friends! My recipe: Wheat sourdough for bread:I do not like when the sourdough is done using prolonged boiling, I believe that after that nothing useful remains in it. I make my sourdough like this:

I pour 200 ml of water in a 750 g can.,add 5 tbsp. l wheat flour (approximately 120 gr.), mix, put in a warm place,how to ferment feed 2 times a day morning and evening (pour half the sourdough,in the remaining pour 200 ml of water. and add flour 5 tbsp. l and sugar 1 tsp.)from cast you can fry a pancake.

Wheat sourdough
Sell ​​my website wplaksa.ru.

Wheat sourdough

So I feed 5-7 days.Then knead the dough from the sourdough,I pour part and put it in the refrigerator to the very bottom until the next time, knead the dough and i bake bread.

Read more: French clafouti.

    That’s all for today. Thanks for your attention.Meet me in the next post. Kissed, hugged, cried!

   How I love your comments, do not be shy!

Wheat sourdough

Do you like the post? Help others find out about this article, click on social networks button.

Wheat sourdough
Support the site

Site Content

Leave a Reply

Your email address will not be published. Required fields are marked *

Опыт автора по заработку на блоге